{"id":241822,"date":"2018-08-21T15:46:00","date_gmt":"2018-08-21T22:46:00","guid":{"rendered":"https:\/\/transact-tech.com\/?p=241822"},"modified":"2023-09-12T06:53:27","modified_gmt":"2023-09-12T13:53:27","slug":"the-basic-elements-of-a-grab-n-go-food-freshness-program","status":"publish","type":"post","link":"https:\/\/transact-tech.com\/blog\/blog\/fst-posts\/the-basic-elements-of-a-grab-n-go-food-freshness-program\/","title":{"rendered":"THE BASIC ELEMENTS OF A GRAB \u2018N GO FOOD FRESHNESS PROGRAM"},"content":{"rendered":"\n
We are seeing a definite change in the way consumers are buying food these days. People may only have enough time to grab a burrito and a salad at their local convenience store, but you better believe they expect it to be fresh. The trend is shifting towards higher expectations of convenience and time savings without sacrificing quality. Here are some quick tips for your food freshness program as the demand for food on the go rises:<\/p>\n\n\n\n
Fresh Food First<\/strong><\/p>\n\n\n\n Having a fresh food program in-house allows you to offer more indulgent options for those on-the-run consumers. It\u2019s a great way to differentiate your products while giving consumers a one-stop-shop for their needs. Since you are preparing and serving fresh food on the premises, having an easy to use food labeling system<\/a> for your team comes in handy. You can label more than one item with the same SKU, simplifying your process and saving you lots of time and money.<\/p>\n\n\n\n