{"id":241856,"date":"2018-07-02T16:09:00","date_gmt":"2018-07-02T23:09:00","guid":{"rendered":"https:\/\/transact-tech.com\/?p=241856"},"modified":"2023-09-12T06:53:39","modified_gmt":"2023-09-12T13:53:39","slug":"three-steps-to-designing-a-better-grab-n-go-label","status":"publish","type":"post","link":"https:\/\/transact-tech.com\/blog\/blog\/fst-posts\/three-steps-to-designing-a-better-grab-n-go-label\/","title":{"rendered":"THREE STEPS TO DESIGNING A BETTER GRAB \u2018N GO LABEL"},"content":{"rendered":"\n

With in-store food service items, including grab \u2018n go items, contributing to 22.5% of in-store sales and 33.9% of gross profit dollars, it\u2019s no surprise that convenience stores are ramping up their prepared food offerings. One major key to a successful grab \u2018n go program are grab \u2018n go labels. Today\u2019s consumer is looking for transparency and education when considering their food choices and labels are their first resource of information. Here are three factors to consider when designing your program\u2019s grab \u2018n go labels:<\/p>\n\n\n\n