Labor Savings for Casual Restaurants
BOHA! Makes It Possible
BOHA! Stands for Back-Of-House Automation
Turnover is high, the labor market is tight, and time spent training/onboarding is stealing from your bottom line. We understand your realities, so we’ve engineered new ways to address old challenges – on one single platform, using one single vendor.
Automate time-consuming, error-prone tasks that used to be done manually. Our cloud-based suite of apps is designed to give you total operational control by automating multiple back-of-house tasks to
SAVE ON LABOR.
Below are a selection of BOHA! applications recommended to optimize your casual dining operation.
On-Demand Date-Code Labeling
The more accurate your fresh-food labels, the safer your fresh food. No more masking tape, sticky notes and Sharpie pens – our BOHA! Labeling app creates clear, legible date-code labels ON DEMAND to help you ensure food freshness and safety.
Auto-calculate your use-by dates
No thinking, no remembering, no checking your calendar – this app calculates your use-by dates automatically.
Your own media library
Access training videos, recipe cards, food prep instructions – all in one place. Easily manage updates and onboard staff across all of your locations.
Smarter labels, safer food.
Clear, error-free labels ensure you’re always serving the freshest food – which helps protect your customers, and your brand.
Print multiple labels at once
Save time. Save hassle. Create a list of commonly prepped items for quick multiple-item printing.
Reprint “use-by” labels
Label fell off or needs to be reused? Our Reprint feature prints a new label with the original “use-by” information
Time Tracking – Simplified
In casual dining, every second saved is golden. With our BOHA! Timer app, set an unlimited number of timers with audio alerts and on-screen notifications to boost your efficiency big-time. Automate steps in your cool-down process or condiment hold times. Let employees concentrate on more important matters. Works with the BOHA! Terminal 2 or your iOS or Android platform tablet.
Routine Tasks – Automated
BOHA! Checklist is a digital to-do list on steroids – and that’s just for starters. It provides a level of data and insights that substantially improve food safety and quality. Use it to view, assign, perform and record tasks, from opening and closing procedures to preventive maintenance and food safety checks. Easily pinpoint what restaurants/regions/operators are performing well and why, and what stores are having challenges. BOHA! Checklist also holds employees accountable with a digital record of all completed tasks, complete with photos and notes, along with custom alerts/notifications to make sure that tasks GET DONE.
Food Temperature Taking
Avoid pencil-whipped food temperature logs with digitized temp-taking. If food temps are even one degree out of range, our BOHA! Temp app alerts you – instantly. Corrective actions are displayed, and staff members can resolve the issue to ensure food safety and HACCP compliance – plus avoid a potentially costlier food safety issue. Added bonus: with BOHA! Temp, ONE employee can take food temps, not two. You’ll save HOURS of labor.
Dependably digital.
BOHA! Temp digitizes your food temp taking and logging and works with any third-party temp probe. Use the app on our handheld device or yours, our tablet or yours, preloaded with a list of YOUR food items to speed up your workflow.
Equipment Temperature Monitoring
Spoilage is a restaurant reality. Eliminate it by maintaining proper temps in your fridges and freezers. Our BOHA! Sense app alerts you if fridge and freezer temps go out of range – so you can take corrective action and avoid costly food waste. You’ll know there’s a problem BEFORE there’s a problem.
Dynamic duo.
Our BOHA! Sensor is cheap insurance against replacing thousands of dollars in spoiled inventory. The sensor communicates with our secure, scalable, BOHA! Gateway via LoRaWan technology up to 10 miles, which in turn sends data directly to the cloud. Bottom line: temp monitoring THIS precise means food spoilage just became a thing of the past.
