Food Safety & Compliance
BOHA!® by TransAct is food safety software for multi-location restaurants and foodservice brands. Your teams log temperatures, HACCP checks and corrective actions as they work, and headquarters can see every location’s records without waiting for a store visit.
Each check is recorded the moment it happens, nobody fills in a clipboard at the end of the shift or hunts for a binder before an inspection. Managers get time back, and audits stop being a scramble.
Operational Priorities
Food safety software swaps the paper logs behind your food safety plan for digital checks: food temperatures, remote temperature monitoring of coolers and freezers, HACCP critical control points, corrective actions, sanitation tasks, and date and allergen labels. Each entry is saved with the time and the person who did it, and every store’s records end up in one place.
Food temperatures, hot and cold holding, cooling and equipment checks, recorded digitally instead of on a clipboard.
Clear next steps when a temperature, a piece of equipment or a required task is out of range, plus a record of what was done.
Prep, use-by and discard dates, product names, ingredients and allergens, printed the same way on every shift.
Sanitation, opening and closing, maintenance and HACCP tasks, with a time stamp on every one that gets done.
Temperature history, task records and corrective actions you can pull up in minutes when an inspector or auditor asks.
The Obstacles
Most food safety checks happen in the middle of a rush. When they depend on paper, memory or a manager’s reminder, steps get skipped, and nobody can prove later what was done.
When the line is slammed, a temperature check is the easiest thing to push to later, and later often doesn’t come.
When something is out of range, staff need to know what to do next. Without a guided process, the fix depends on who’s on shift, and it rarely gets written down.
Paper logs get lost, skipped or pencil-whipped: filled in at the end of a shift, not when the check happened.
Handwritten dates, missing allergens and shorthand only one cook understands make it hard to rotate food or know when to toss it.
When records are spread across binders, spreadsheets and back offices, teams cram before inspections instead of staying ready every day.
The Solution
When every check is guided and recorded as it happens, the work gets done the same way at each store, and managers can see it without having to ask.
Temperature checks, corrective actions and tasks land in one consistent record instead of scattered paper logs.
When a reading is out of range, staff are walked through the next step right away instead of guessing.
Managers can see what was done, when and by whom, and where the same gaps keep showing up.
Records are ready when an inspector or auditor asks, so there’s no last-minute scramble.
Tool Finder
Pick the problem you’re trying to solve. Each one shows the BOHA! tools that fit, from temperature checks and corrective actions to labels, checklists and audit records.
Challenge
On paper, it’s hard to tell whether a temperature check happened on time or got filled in later.
Goal
Make temperature logs quick to complete and easy to review.
How BOHA! Helps
BOHA! Temp walks staff through each food temperature check, item by item, and saves every reading with a time stamp.
Food safety touches almost everything that happens in the back of house. These related initiatives go deeper on daily operations, prep and labeling, food programs and waste.
Run daily tasks, prep, labeling and temperature checks the same way at every location.
Get prep, date codes, Grab-N-Go labels and food rotation right on every shift.
Keep menus, recipes, prep guidance and training consistent as your food program grows.
Cut preventable waste with better prep, labeling, rotation and temperature monitoring.
Browse
FAQ
See how BOHA! helps your teams log temperatures, handle corrective actions, run checklists and print accurate labels, with records you can show an inspector any day.
