FST Posts, Blog
It’s not uncommon to take our clean, advanced society for granted. And yet, myths from the old days haven’t been extinguished. Most food safety violations often occur because owners, management and hourly staff have a misconception of the facts. Science is progressing...
FST Posts, Blog
Foodservice analysts have pinpointed four major trends in the foodservice industry that either have or will be mainstreamed this year. Knowing that the restaurant business withers or thrives on the whim of changing customer expectation, forward-thinking proprietors...
FST Posts, Blog
In an effort to better arm customers with information, the FDA may soon start to include the name of retailers carrying affected products in food recall notices. Last week the U.S. Food & Drug Administration released a statement saying they have issued a...
FST Posts, Blog
In a recent blog post for Toast, CEO Jon Grimm wrote, “There will be a major increase in restaurant automation as proprietors respond to minimum wage increases.” Many business owners are looking for new ways to staff and manage restaurants. Automation offers a...
FST Posts, Blog
If you have been in the restaurant or food service business for any time at all, you know, the struggle is real. Dealing with vendors, staff, customers, equipment and all the paperwork and legal aspects involved can be very overwhelming. You have clients to...
FST Posts, Blog
From streamlining the ordering process before a customer steps foot inside to tracking cooked food for safety and quality, the restaurant industry is rapidly embracing as much tech as developers can supply. Advancements in restaurant automation have made it to the...
