A busy commercial kitchen requires a lot of multitasking. Especially in today’s, dare I say it, new normal. You need to be on top of tasks now more than ever to ensure procedures are being followed in a timely manner. Generally, these tasks can be attributed to...
When it comes to dealing with the coronavirus reality, proactive beats reactive every time. The BOHA! suite of back-of-house apps can help you stay smart, stay safe, and regain control that’s all-too-easy to lose during times like this. First of...
The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime someone...
Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores. And it’s no wonder! It’s unique, visually appealing and delicious. Whether you are...
Valentine’s Day is both a day to look forward to and a day to dread (as a restaurant manager, that is). Yes, more diners mean more income–which is always a good thing. But it also means more stress for your team as you try to deal with the Valentine’s Day dinner rush....
Convenience store food has a reputation problem. Or should I say, had a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options,...
