TransAct Blog
INFOGRAPHIC: THE GOOD. THE BAD. AND THE UGLY OF PRE-PRINTED GRAB ‘N GO LABELS
As the demand for a broader grab and go offering continues to rise, so does the need for an efficient grab and go labeling process. If your convenience store is using pre-printed labels for grab and go offerings, you may be racking up some costly expenses. The need...
QUICK SERVE FOOD SAFETY FACTS – HOW SAFE IS YOUR FAST FOOD?
It’s true that fast food restaurants are occasionally the cause of a serious food-related illness outbreak, and these chains certainly receive more media attention for their mistakes than individual restaurants. However, fast food is surprisingly safe as an entire...
MANAGING FOOD SAFETY AND YOUR BRAND REPUTATION
Food safety is a tricky thing; sometimes you can take all the necessary precautions and still be left with an issue you didn’t expect to have. Food recalls issued by the USDA reached 150 relating to beef and eggs, and 650 including all other foods across the US and...
TURNING THE TABLES ON RESTAURANT TURNOVER
It is said that roughly 72.9% of restaurant employees leave their jobs within the first year. Why is that? We can speculate, but the most obvious reason could be linked to money and appreciation, or lack thereof. Often jobs in the restaurant industry don’t pay...
A VERY “DARLING” VISIT TO AUSTRALIA
Famously known for its gorgeous beaches, unique wildlife and “the Outback,” Australia is truly one-of-a kind. As TransAct’s vice president of global gaming in Asia Pacific, I recently had the chance to visit the land of the Down Under for the 2018 Australasian...
