TransAct Blog
Process Management at 50+ Locations: From Oversight to System Control
Scaling locations makes process consistency harder to maintain. This article explores how operational visibility, connected systems, and standardized workflows help multi-location foodservice teams manage execution more effectively.
Minimizing Service Times Starts Behind the Counter
Service speed is shaped long before an order reaches the counter. This article looks at how back-of-house workflows, labeling, temperature monitoring, and execution consistency influence throughput during busy service periods.
Managing Food Program Costs at Scale: Why Operational Costs Break DownÂ
Food program costs rarely spike all at once—they build through small gaps in execution. This article explores how operational visibility, execution consistency, and connected systems help operators reduce waste and maintain control across locations.
Macau’s Gaming Momentum Signals a New Era of Growth—and Opportunity
Macau’s gaming market is entering a new phase of sustained growth, driven by resilient demand and evolving player dynamics. This article explores what the latest GGR trends signal for operators and technology partners as the market continues to expand.
Why a 27-Unit Sports Bar Moved to Automate Food Labeling
By Charlie Pogacar, QSR Magazine Originally posted on qsrmagazine.com. Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. Jason Everett, vice president of operations, reports that Taco Mac is on track to...
