TransAct Blog
WHY LOW-STOCK INVENTORY IS THE KEY TO PROFITABILITY
Imagine a diner goes to your restaurant during a busy dinner service. They order your hottest-selling menu item, only to be told, “sorry, we ran out.” The disappointed customer puts down the menu and walks out the door. Embarrassing, right? Our natural instinct as...
MORE THAN FINES: THE EFFECTS OF FOOD SAFETY VIOLATIONS ON YOUR RESTAURANT
Food safety is hard to ensure and can be costly to maintain. It encompasses many things, from keeping fresh perishable stock to employee hygiene to maintaining clean cooking areas. And it’s usually one of the first things to slip if a restaurant is cutting corners...
A “TOTALLY” SUCCESSFUL TRIP IN THE UK
Having worked in the gaming industry for over 34 years and with TransAct for nearly 14 years, I have had many opportunities to travel to England for tradeshows. This year was no exception, as the gaming team and I made the trip across the pond to attend the Totally...
SIX WAYS TO SHOW YOUR THANKS THIS THANKSGIVING
While food is at the forefront of most (if not all) Thanksgiving celebrations, it’s important not to lose sight of the “giving” part of Thanksgiving. In keeping with a food-focused theme, here’s a quick look at six ways you can use food to show your gratitude...
HOW THANKSGIVING FOOD TRENDS HAVE CHANGED OVER THE YEARS
Thanksgiving, a beloved American holiday, has traditionally meant gathering with family and friends to reflect on life’s blessings while eating turkey and watching football. Even though traditions and values have evolved in the way Thanksgiving is celebrated, one...
