TransAct Blog

Foodservice technology isn’t just about making things easier for customers. Advancements in kitchen technology have improved the quality of food, flow efficiency, and costs. Because of these improvements, customers are getting a better overall experience. Likewise,...

Technology continues to advance at a rapid rate, and foodservice companies are jumping on the bandwagon to improve efficiency, accuracy, speed, and training. Many of these advancements are improving every aspect of an eating establishment, while others aren’t...

Simply going through the motions isn’t enough to thoroughly fight the battle against food-safety violations. Training in food safety is essential; however, it’s all worthless if the management team doesn’t consider it a top priority. Management is the last defense...

It’s not uncommon to take our clean, advanced society for granted. And yet, myths from the old days haven’t been extinguished. Most food safety violations often occur because owners, management and hourly staff have a misconception of the facts. Science is...

Foodservice analysts have pinpointed four major trends in the foodservice industry that either have or will be mainstreamed this year. Knowing that the restaurant business withers or thrives on the whim of changing customer expectation, forward-thinking proprietors...