TransAct Blog
THE BASIC ELEMENTS OF A GRAB ‘N GO FOOD FRESHNESS PROGRAM
We are seeing a definite change in the way consumers are buying food these days. People may only have enough time to grab a burrito and a salad at their local convenience store, but you better believe they expect it to be fresh. The trend is shifting towards...
CONVENIENCE STORE’S EMERGING NEED FOR BACK OF HOUSE TECHNOLOGY
While back-of-house is usually a term associated with restaurants, convenience stores are starting to substitute for sit down meals. Grab and go is becoming a culinary phenomenon-nom (Sorry for the pun – had to). A Technomic survey said that 69% of consumers...
FOOD LABELS: HOW TO DETERMINE NUTRITIONAL FACT FROM FICTION
We live in the age of high health-consciousness, and people are paying close attention to what they consume more than ever before. People are also eating food items from a variety of sources – including grab and go food items via convenience stores and prepacked...
USING RESTAURANT TECHNOLOGY TO IMPROVE YOUR TEAM’S PROCESS
Fast growing technology is penetrating each industry, bringing numerous advantages and helping businesses optimize productivity. If you are looking for ways to make your restaurant more innovative while improving your team processes, you should know that you are...
AUTOMATED LABELING FACILITATES GRAB ‘N GO TRANSPARENCY & FDA COMPLIANCE
Foodservice operators and retailers are increasingly embracing grab-and-go prepared food offerings as a convenience for their customers seeking a quick meal or snack solution. To make the customer experience as frictionless and expedient as possible, it’s not...
