TransAct Blog
Managing Food Program Costs at Scale: Why Operational Costs Break Down
Food program costs rarely spike all at once—they build through small gaps in execution. This article explores how operational visibility, execution consistency, and connected systems help operators reduce waste and maintain control across locations.
Macau’s Gaming Momentum Signals a New Era of Growth—and Opportunity
Macau’s gaming market is entering a new phase of sustained growth, driven by resilient demand and evolving player dynamics. This article explores what the latest GGR trends signal for operators and technology partners as the market continues to expand.
Why a 27-Unit Sports Bar Moved to Automate Food Labeling
Originally posted on qsrmagazine.com. Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. Jason Everett, vice president of operations, reports that Taco Mac is on track to open five restaurants per year...
ARE CONVENIENCE STORES THE NEW QSR?
As convenience stores ramp up their fresh food programs, the foodservice industry asks a new question: Are c-stores the new quick-service restaurant? Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go...
SIT. STAY. GOOD IPAD: SECURE YOUR TABLET WITH THE NEW BOHA! WORKSTATION WITH TABLET MOUNT.
So you appreciate how the BOHA! WorkStation makes it a snap to print customizeddate-code, nutrition, grab ‘n go, prep, use by, even dual-column labels – on-demand –using your iPad. But you’re thinking, “My iPad just rests on the WorkStation. If I...
