It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast, Technomic predicts that “2022 is...

The BOHA! team is excited to return to the National Restaurant Association Show, beginning on May 21st, 2022. We can’t wait to show you how our technology creates a better back-of-house. Located at McCormick Place in Chicago, IL, this show is the largest...

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency Ensure Uniformity Improve Quality Assurance Ensure Personal Safety...

According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.” To that end, there are several digital food safety solutions...

Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. If you’re part...