TransAct Blog
TRANSACT WILL SEE YOU AT NACS!
The National Association of Convenience Stores Show is the hub of all things that move and influence the convenience store industry. It is the foremost event in the industry, bringing in major brands and influencers from all around the world for a four-day...
HOW YOUR RESTAURANT CAN ATTRACT THE BEST YELP REVIEWS
Yelp is not the first online business review platform in the world, but it has become so much a part of today’s consumer landscape that a one-star increase in a restaurant’s rating can increase business by 5-9%. Simply being on Yelp isn’t enough. Yes,...
TRANSACT TO SUPPLY REGIONAL FOODSERVICE OPERATOR WITH BOHA! HARDWARE AND SOFTWARE ECOSYSTEM
New Agreement Includes BOHA! Labeling App and BOHA! Terminals; Operator to Trial Additional BOHA! Apps for Potential Future Deployment HAMDEN, Conn.–(BUSINESS WIRE)–Sep. 4, 2019— TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the...
A GAMING SHOW FOR THE AGES
A few weeks ago, I returned to the Harbour City to present TransAct’s leading gaming products at the Australasian Gaming Expo (AGE). This year marked the 30th anniversary of the largest gaming and hospitality exhibition in the southern hemisphere, and the turnout...
7 WAYS DIGITAL TOOLS HELP IMPROVE YOUR RESTAURANT’S BACK-OF-HOUSE
Historically, the restaurant industry was slow to adopt technology—a decision that, quite frankly, cost operators a ton of money. Thankfully, the past decade has seen a proliferation of digital management tools that revolutionized the foodservice...
MOMENTUM FOR TRANSACT’S REVOLUTIONARY BOHA! ECOSYSTEM GROWS WITH APPROVAL TO DEPLOY BOHA! HARDWARE AND SOFTWARE SOLUTIONS WITH LARGE CANADIAN FAST FOOD OPERATOR
Restaurant Operator Is Also Trialing Additional BOHA! Apps and Hardware Products Beyond Initial Approved Solutions HAMDEN, Conn.–(BUSINESS WIRE)–Aug. 8, 2019— TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global...
SEVEN BACK-OF-HOUSE TECH INNOVATIONS THAT WILL ROCK YOUR KITCHEN
Restaurants can (and have) operated with barely any technology at all — but why should they continue to do so? In today’s demanding environment, restaurant owners and staff need every edge they can get to stay ahead of the competition. Fortunately, there are new...
42 BACK-OF-HOUSE RULES THAT WILL PROTECT YOUR PATRONS (AND YOUR BRAND)
Every kitchen should have rules and policies to govern how the staff works. These rules make the back-of-house a safer work environment, improve the quality of the food, and protect customers from foodborne illnesses and contamination. The more rules you have in...
FOOD SAFETY RESOURCES EVERY RESTAURANT OWNER NEEDS
Food safety should be every restaurant owner and manager’s top priority. And while organizations like the National Restaurant Association have food safety certification courses like ServSafe, relatively few owners have the time or resources to go through the...
5 BACK OF HOUSE MISTAKES THAT ARE KILLING YOUR RESTAURANT
The kitchen is your restaurant’s greatest source of income, but it’s also your greatest source of costs. If you fail to manage the back of your house properly, your restaurant will leak money faster than water through a colander. Here are five of the most...