TransAct Blog
HOW YOUR RESTAURANT CAN (AND SHOULD) BE USING BIG DATA
Big Data: It’s relevant to every business, no matter what industry or niche you serve. But if you’re in the restaurant business, and you are, data is your key to solving just about any problem you might be having. For the purpose of conversation, big data...
THINGS RESTAURANTS SHOULD BE THANKFUL FOR
The food service business is a challenge, even at the best of times. And so, this Thanksgiving season, it’s good to reflect on all the miracles of technology that allow our restaurants to provide such excellent service to our customers. Refrigeration Technology...
5 FOOD SAFETY DANGERS THAT REALLY AREN’T
Ever think you’re being a bit too cautious? With all this talk about food safety myths and hidden dangers and health inspections, I can forgive you for getting a little paranoid. After all, the consequences of making a mistake can...
THE ULTIMATE FOOD SAFETY DICTIONARY
Most people have a basic understanding of what food safety means (and what rules to follow), but if you work in the foodservice business you need more than a simple layman’s understanding. You need to know everything there is to know about food safety,...
RESTAURANTS THAT ARE TAKING HALLOWEEN TO THE NEXT LEVEL
Halloween is going to be a memorable night of sweet-filled trick-or-treating and partying, but what about the rest of the month? No need to wait for October 31st! Have a nice night out at one of your local restaurants! Eateries all over the nation are celebrating...