TransAct Blog

Convenience store food has a reputation problem. Or should I say, had a reputation problem.  Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options,...

Everyone knows the Nutrition Facts label — it’s been around so long that it’s become part of the background. Most consumers barely notice it. But for those that do, it provides important nutritional and dietary information that is used to help manage their daily...

January 1, 2020, isn’t just the start of a new year; it’s the start of a new decade. What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread? Let’s go over some kitchen resolutions that your customers (and...

2020 is just around the corner and it’s an exciting time to be in the business! Every year brings changes to how customers interact with restaurants, and every year new technologies pop up to help restaurants keep up.  Let’s review some of the most likely...

Big Data: It’s relevant to every business, no matter what industry or niche you serve. But if you’re in the restaurant business, and you are, data is your key to solving just about any problem you might be having. For the purpose of conversation, big data...