TransAct Blog
Customer Spotlight: Jacobs Entertainment and the Changing Shape of Destination Gaming
Jacobs Entertainment’s investment in J Resort and Reno’s Neon Line District reflects a broader shift in regional gaming, where the casino floor remains central but sits within a fuller destination experience. This Customer Spotlight looks at what that evolution means for casino operations, guest movement, floor uptime, and player engagement.
BOHA! T2: The Fixed Labeling Workhorse for High-Volume Back-of-House Operations
BOHA! T2 gives high-volume foodservice teams a fixed touchscreen-and-printer station for repeated prep, date-code, use-by, grab-and-go, ingredient, nutrition, and allergen labeling workflows.
Branded Food Labels vs. Blank Labels: Why It Matters More Than You Think
Blank labels can carry the basics, but customer-facing prepared foods need more than basic identification. See how branded food labels support trust, presentation, and grab-and-go sales.
The Hidden Cost of Refrigeration Problems in Foodservice
Refrigeration problems are easy to miss until they affect product quality, food safety, documentation, or maintenance costs. Stephen Crump explains how BOHA! Sense helps foodservice teams monitor temperature and humidity conditions in real time so small issues can be seen sooner.
Oil Volatility and the Hidden Cost of Inconsistent Operations
Oil volatility can affect more than fuel and freight. For foodservice operators, it can expose where inconsistent workflows, labeling processes, waste, and visibility gaps are already adding cost inside the operation.
