A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash.  “I’m probably one of the few people who remember using dupe checks in the...

A busy commercial kitchen requires a lot of multitasking. Especially in today’s, dare I say it, new normal. You need to be on top of tasks now more than ever to ensure procedures are being followed in a timely manner. Generally, these tasks can be attributed to...

When it comes to dealing with the coronavirus reality, proactive beats reactive every time. The BOHA! suite of back-of-house apps can help you stay smart, stay safe, and regain control that’s all-too-easy to lose during times like this. First of all, as a...

The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime...