TransAct Blog
BACK TO THE FUTURE: A REVOLUTION IN BACK-OF-HOUSE TECHNOLOGY
A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash. “I’m probably one of the few people who remember using dupe checks in the...
Customer Experiences Higher Bill Acceptance Rates with the Epic Edge® TITO Printer
High bill acceptance rates are crucial to keeping players happy. To drive higher acceptance, TransAct has introduced the Epic Edge®, designed to give your casino players a better experience and higher player satisfaction. But don’t take our word for it, here...
TIME TRACKING; A COMMERCIAL KITCHEN ESSENTIAL
A busy commercial kitchen requires a lot of multitasking. Especially in today’s, dare I say it, new normal. You need to be on top of tasks now more than ever to ensure procedures are being followed in a timely manner. Generally, these tasks can be attributed to...
STAYING SMART, STAYING SAFE, DURING THE CORONAVIRUS OUTBREAK. BOHA! MAKES IT POSSIBLE.
When it comes to dealing with the coronavirus reality, proactive beats reactive every time. The BOHA! suite of back-of-house apps can help you stay smart, stay safe, and regain control that’s all-too-easy to lose during times like this. First of...
AVOID HEALTH INFRACTIONS AND IMPROVE YOUR RESTAURANT LETTER GRADE WITH BOHA!
The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime...
SUSHI LABELING SIMPLIFIED – BOHA! MAKES IT POSSIBLE
Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores. And it’s no wonder! It’s unique, visually appealing and delicious. Whether you...
HOW YOUR RESTAURANT CAN SURVIVE THE VALENTINE’S DAY DINNER RUSH
Valentine’s Day is both a day to look forward to and a day to dread (as a restaurant manager, that is). Yes, more diners mean more income–which is always a good thing. But it also means more stress for your team as you try to deal with the Valentine’s Day dinner...
HOW CONVENIENCE STORE FOOD IS FIXING ITS REPUTATION
Convenience store food has a reputation problem. Or should I say, had a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of...
YOUR 5-MINUTE GUIDE TO THE NEW FDA NUTRITION FACTS LABEL
Everyone knows the Nutrition Facts label — it’s been around so long that it’s become part of the background. Most consumers barely notice it. But for those that do, it provides important nutritional and dietary information that is used to help manage their daily...
NEW YEAR’S RESOLUTIONS YOU SHOULD MAKE FOR YOUR KITCHEN IN 2020
January 1, 2020, isn’t just the start of a new year; it’s the start of a new decade. What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread? Let’s go over some kitchen resolutions that your customers (and...
