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The All-in-One Platform for Operational Excellence

Purpose-built for multi-unit restaurants, convenience stores, foodservice providers, and sushi operations, BOHA!® replaces paper, reduces time spent on repetitive back-of-house tasks, so the team can stay focused on food and service, and enables you to run a more consistent, efficient operation.

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These Brands Run Better With BOHA!
Restaurant Automation

From sushi counters to national QSR chains, top foodservice brands trust BOHA! to bring consistency and control 
to their back-of-house operations. Ready to join them?

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Explore Your  BOHA!

See how BOHA! works for your operation. Choose a path below to explore our platform by:

Featured Customer Success Stories

Watch and read how these customers are achieving real results with BOHA!

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Hissho Sushi

See how a fast-growing sushi brand uses BOHA! Labeling to scale safely and consistently across hundreds of locations.

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Chicken Shack

Watch how this regional QSR brand uses BOHA! to streamline kitchen workflows and reduce training burden.

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A&W Case Study

Learn how A&W deployed BOHA! to eliminate manual logs and improve operational accountability.

Operational Excellence. Proven Results.

See the impact BOHA! is having for our customers.

56%
Decrease in food quality issues
16.5

Hours saved per location/month when digitizing checklists

$1,000s
Saved per-incident basis when using IoT sensors to monitor equipment
14%
Speed of service improvements
2
Hours saved per location/day with automated date code labeling

Get Started with BOHA!

We help foodservice teams streamline operations and reduce time on routine tasks—so they can stay focused on food and service. Schedule a no-obligation consultation with our team to see how BOHA! fits your operation.

Hear It From Our Customers

"Our restaurant management teams LOVE the efficiency and consistency of our date code labels! Easy to use, easy to read, helps us stay food safety and inspection ready!"
Carrie F.
Franchisee
"Bottom line: more efficient, greater consistency with expiration management, leads to greater quality and safer food, truly happier employees and managers as it lessens the stress."
Bill F.
Director of Operations
"It's a 10! It makes labeling a non-thinking task. Just push the button, pull the label off and apply to the product. We are extremely satisfied with the ease of operation."
Darren W.
Director of Operations
"We save 30 minutes daily using your label maker. And we've increased our accuracy to 100%!"
Susan S.
Franchisee
"This is the one piece of equipment that transformed my business."
Janet C.
Regional Manager
“We’re saving 30 minutes a day just in temp logging. In a restaurant 30 mins is A LOT!”
Roger W.
General Manager - A&W Franchise
“I’ve never seen our staff this excited about technology!”
Steve H.
Chef at STK

Consult an Expert

  • Get personalized recommendations from our team to improve your operations
  • Book a demo to see how our solutions can help optimize your business
  • Get in touch with a Sales representative who can put you on the fast track to better foodservice operations

Looking for Technical Support?

Got questions? Our experts are standing by with the answers.