Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. If you’re part...

BOHA! is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety &...

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your...

Foodservice programs have skyrocketed in recent years and things don’t look to slow down anytime soon. Convenience stores have been deemed essential to consumers as an option for various foodservice offerings. And convenience stores have done their part to keep...

TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Each week during the event, retailers vote for the best products in...

To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19.According to the Nation’s Restaurant News Top 200 2020 Report, here are the top...

Restaurants have been compelled to make critical changes to keep their employees and customers healthy and maintain their operations as clean as possible. One of these changes is to give clients the option to order digitally. This is where QR codes come in. For a...